Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb madras. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Madras is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lamb Madras is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lamb madras using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb Madras:

1. Take Marinade
2. Make ready 500 g lamb (I used lamb leg steaks but any lamb will be nice)
3. Make ready 1 cup Greek yoghurt
4. Make ready 1 teaspoon turmeric
5. Get 1 teaspoon ground cumin
6. Prepare 1 teaspoon paprika
7. Take 1 teaspoon garam Masala
8. Make ready 1 teaspoon chilli powder
9. Get 1 teaspoon ground coriander
10. Prepare Curry
11. Take 1 large onion
12. Take 3 cloves garlic
13. Make ready Large thumb size piece of ginger
14. Prepare 2 Birdseye chillis
15. Take 1 tin chopped tomatoes
16. Take 1/3 water using tin of tomatoes
17. Make ready Squeeze tomato purée
18. Get Squeeze honey
19. Prepare 1 lamb stock cube (any will do if you haven’t got lamb)
20. Get Black pepper
21. Prepare Drizzle of olive oil
22. Take 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
23. Prepare Half a bag of spinach leaves (optional)
24. Make ready Fresh coriander stalks and leaves
25. Take Spices:
26. Make ready 1 tablespoon ground coriander
27. Make ready 1 tablespoon ground cumin
28. Get 1 tablespoon garam Masala
29. Take 1 teaspoon tamarind (optional- don’t worry if you don’t have it)

Steps to make Lamb Madras:

1. Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
2. To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
3. Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
4. Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕

So that is going to wrap it up for this special food lamb madras recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!