Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, all purpose meat sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

All Purpose Meat Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. All Purpose Meat Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make All Purpose Meat Sauce:

1. Prepare medium yellow onion, diced
2. Get baby portobello mushrooms, diced (optional)
3. Prepare garlic, minced
4. Make ready can whole peeled tomatoes
5. Get can Italian seasoned tomato paste
6. Prepare can roasted garlic tomato paste
7. Get Chianti red wine (do not substitute)
8. Prepare dried basil
9. Get dried oregano
10. Take dried parsley
11. Take bay leaves
12. Prepare fennel seed
13. Take crushed red pepper
14. Make ready sugar
15. Make ready avocado or olive oil
16. Take Italian seasoned ground turkey
17. Make ready hot or sweet turkey Italian sausage
18. Prepare Gardien ground crumbles (optional if vegan/vegetarian)

Instructions to make All Purpose Meat Sauce:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
5. Dont forget to remove the 2 bay leaves

So that is going to wrap this up with this exceptional food all purpose meat sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!