Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked macaroni with egg *vegetarian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Macaroni with egg *Vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Prepare 250 gr elbow macaroni
2. Prepare 5 eggs
3. Get 1 tsp salt
4. Prepare 1 tsp white pepper
5. Prepare 3 spring onions (chopped)
6. Take 250 gr mozarella and cheddar chese (grated)
7. Prepare Margarine for wipping the tray

Steps to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that is going to wrap it up with this exceptional food baked macaroni with egg *vegetarian recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!