Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot potato broccoli soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crockpot potato broccoli soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot potato broccoli soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot potato broccoli soup:
- Get broccoli
- Take soup stock (any variety)
- Prepare cheddar soup
- Prepare cream of celery soup
- Prepare low fat evaporated milk
- Prepare Lipton ranch mix
- Get onion
- Make ready carrot
- Prepare celery
- Make ready mushrooms
- Take ham
- Get potatoes
- Make ready water
- Take low fat cream cheese
- Take worchester sauce
- Get ground cloves
- Get garlic powder
- Prepare parsley
- Prepare chives
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
So that’s going to wrap it up with this exceptional food crockpot potato broccoli soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


