Recipe of Homemade Labnieh cooked with minced meat and rice

Labnieh cooked with minced meat and rice
Labnieh cooked with minced meat and rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, labnieh cooked with minced meat and rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Labnieh cooked with minced meat and rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Labnieh cooked with minced meat and rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have labnieh cooked with minced meat and rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Labnieh cooked with minced meat and rice:
  1. Prepare rice
  2. Make ready yogurt
  3. Prepare egg
  4. Make ready water
  5. Make ready Minced garlic
  6. Prepare oil
  7. Make ready chopped onions
  8. Make ready oil
  9. Make ready salt
  10. Take all spices
  11. Take Dry coriander
  12. Prepare pine nuts Optional
Instructions to make Labnieh cooked with minced meat and rice:
  1. In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes
  2. In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes
  3. In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes
  4. Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top
  5. Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah
  6. Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float

So that is going to wrap this up for this special food labnieh cooked with minced meat and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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