Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy corn and lentil churros with curd dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy corn and lentil churros with curd dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy corn and lentil churros with curd dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy corn and lentil churros with curd dip:

1. Take Urad dal soaked for 3 hours
2. Prepare Corn
3. Get Green chillies
4. Make ready Salt
5. Take Coriander leaves
6. Take Capsicum
7. Prepare Garlic cloves
8. Prepare Onion
9. Take Rice flour
10. Make ready Maida
11. Take Oil for deep frying
12. Make ready Piping bag
13. Get hing / asafoetida
14. Prepare Jeera / cumin
15. Get For Curd dip
16. Take Hung curd
17. Get Salt
18. Prepare Chilli flakes
19. Make ready Chopped coriander leaves

Steps to make Spicy corn and lentil churros with curd dip:

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely.
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it.
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp.
5. Remove the cooked churros on a tissue paper
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well.
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve.

So that’s going to wrap it up with this special food spicy corn and lentil churros with curd dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!