Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft and fluffy ragi idli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft and Fluffy Ragi Idli is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Soft and Fluffy Ragi Idli is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have soft and fluffy ragi idli using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Fluffy Ragi Idli:

1. Prepare 1 1/2 cup ragi flour
2. Prepare 1/2 cup urad dhal
3. Take 1/2 tsp fenugreek seeds
4. Get 1/2 cup red poha/thick poha
5. Prepare salt as required

Steps to make Soft and Fluffy Ragi Idli:

1. Wash and soak the urad dal and fenugreek seeds in enough water for 3-4 hours.Soak the poha in another bowl for 1 hour.
2. Drain the water from soaked urad dal and grind to a smooth and fluffy batter by adding little water. Transfer the batter to a mixing bowl.
3. Grind the soaked poha to smooth paste and add the urad dal batter.
4. Add ragi flour and salt into the batter and mix well. Batter should be thick in consistency so adjust the water accordingly.Place the mixture in a warm place for 8-10 hours or overnight to ferment.
5. The mixture will be double in size after it is properly fermented. Give a quick mix to the batter.Grease idli plates and fill with the batter.
6. Steam for 10-12 minutes. Serve hot with coconut or tomato chutney.

So that is going to wrap it up with this special food soft and fluffy ragi idli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!