Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy carrots, onions and jalapenos (mexican style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Making a batch of these Pickled Jalapenos and Carrots is super easy and lets you control how Add the jalapenos and carrots to the saucepan. Along with the spices if you haven't added them The best spicy carrots I've ever had - and I live in SoCal, home of a million quality taquerias/Mexican. Zanahorias en escabeche is a pickle of carrots, jalapeños, and onions that you've likely been served as a starter or alongside tacos at your favorite taqueria. Recipes vary from restaurants and home cooks, with some calling for just a few thin slices of jalapeño.

Spicy Carrots, Onions and Jalapenos (Mexican style) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Carrots, Onions and Jalapenos (Mexican style) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy carrots, onions and jalapenos (mexican style) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Carrots, Onions and Jalapenos (Mexican style):

1. Get 1 (32 ounce) (4 cup) jar with lid
2. Get 3 medium carrots, peeled if you desire
3. Get 3/4 medium white onion
4. Get 3 large jalapenos (adjust to your taste)
5. Make ready pickling juice
6. Prepare 1 1/2 cups white vinegar
7. Take 3/4 cup water
8. Get 1/4 cup sugar
9. Prepare 2-4 cloves garlic
10. Take 1/2 tablespoon dried oregano
11. Prepare 1 to taste crushed red pepper (optional, for extra spicy)

They're a perfect snack or side dish. How to Make Taqueria-Style Pickled Jalapenos and Carrots - the Recipe Method. Add the carrots, jalapeno and onion. Stir everything together to make sure it's covered with the liquid.

Instructions to make Spicy Carrots, Onions and Jalapenos (Mexican style):

1. I try to cut the carrots about 1/8 inch thick, on a bias. The onions I cut in larger chunks, and jalapenos I just slice.
2. I like to cut up the veggies and see what fits in the jar before hand so I know I have enough, but not too much. This is based off that, and the jar I am using. Here is where I started.
3. Add the vinegar and water to a 2 quart saucepan. Turn it on medium heat.
4. Add the garlic and oregano and the optional crushed red pepper if using, bring it to a slow simmer 3 minutes about.
5. Add the sugar (I'm using raw sugar, but that is just me).
6. Stir it constantly until the sugar is fully dissolved so it doesn't stick and burn. A couple minutes.
7. Add in your prepared veggies, stir to mix. Bring back to where you see the first Bubbles.
8. Turn off the heat. Cover the pan, let it sit for 1 hour.
9. 1 hour later, this is what it looks like.
10. I use a slotted soon to fill the jar, and then pour the pickling juice in when the veggies are all in. Shake the jar about 1/4, 1/2 and 3/4 full to settled the veggies to make sure the space is used.
11. Cover and put in the refrigerator. I like to let it sit for a week before enjoying. Although you can eat it right off, the flavors blend better after awhile.

Add the carrots, jalapeno and onion. Stir everything together to make sure it's covered with the liquid. These are great with Mexican food and they'll be terrific at a cookout or picnic or potluck. The Cheap Bastid Test: A pound of carrots, a pound of onion and a pound of jalapenos. This Mexican-style pickled carrot recipe is great for topping tacos, tostadas and/or quesadillas or as a side to These spicy carrots are also delicious added to a bowl of soup or tossed with spring greens, feta cheese Stir until the sugar is dissolved.

So that is going to wrap it up with this exceptional food spicy carrots, onions and jalapenos (mexican style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!