Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy potato & chickpea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Potato & Chickpea Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Potato & Chickpea Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Potato & Chickpea Soup:

1. Take olive oil
2. Make ready onion, finely chopped
3. Take garlic cloves, finely chopped or crushed
4. Get carrot, quartered and thinly sliced
5. Prepare potatoes, diced
6. Get ground turmeric
7. Prepare garam masala
8. Prepare mild curry powder
9. Get can chopped tomatoes in juice
10. Prepare water
11. Make ready can chopped tomatoes in juice(this is your second can of tomatoes, now)
12. Take chili paste, or to taste
13. Make ready can chickpeas, rinsed and drained
14. Take fresh or frozen peas
15. Get salt & pepper (any amount is fine, personal preference)
16. Make ready chopped fresh cilantro, to garnish

Steps to make Spicy Potato & Chickpea Soup:

1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

So that’s going to wrap this up for this exceptional food spicy potato & chickpea soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!