Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy corn and lentil churros with curd dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy corn and lentil churros with curd dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy corn and lentil churros with curd dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy corn and lentil churros with curd dip:

1. Make ready 1 cup Urad dal soaked for 3 hours
2. Get 1 cup Corn
3. Prepare 2 Green chillies
4. Get To taste Salt
5. Take 1 tsp Coriander leaves
6. Make ready 1 Capsicum
7. Prepare 4 Garlic cloves
8. Make ready 1 Onion
9. Take 1 cup Rice flour
10. Get 1 cup Maida
11. Get As needed Oil for deep frying
12. Prepare 1 Piping bag
13. Get 1 pinch hing / asafoetida
14. Prepare 1 tsp Jeera / cumin
15. Take For Curd dip
16. Take 1/2 cup Hung curd
17. Take To taste Salt
18. Prepare 1 pinch Chilli flakes
19. Take 1 pinch Chopped coriander leaves

Instructions to make Spicy corn and lentil churros with curd dip:

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely.
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it.
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp.
5. Remove the cooked churros on a tissue paper
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well.
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve.

So that’s going to wrap it up for this exceptional food spicy corn and lentil churros with curd dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!