Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lentil fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil Fudge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lentil Fudge is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil fudge using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Fudge:
- Get canned/ cooked green lentils drained and rinsed
- Get toasted coconut (dry or wet flakes)
- Make ready toasted sunflower seeds
- Take honey
- Make ready coconut oil
- Take cocoa powder
Steps to make Lentil Fudge:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.
So that is going to wrap it up for this special food lentil fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
