Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy potato & chickpea soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Potato & Chickpea Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Potato & Chickpea Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato & Chickpea Soup:

1. Get 1 tbsp olive oil
2. Prepare 1 large onion, finely chopped
3. Prepare 3 garlic cloves, finely chopped or crushed
4. Take 1 carrot, quartered and thinly sliced
5. Make ready 12 oz potatoes, diced
6. Prepare 1/4 tsp ground turmeric
7. Take 1/4 tsp garam masala
8. Get 1/4 tsp mild curry powder
9. Prepare 14 oz can chopped tomatoes in juice
10. Make ready 3 3/4 cup water
11. Get 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
12. Get 1/4 tsp chili paste, or to taste
13. Get 14 oz can chickpeas, rinsed and drained
14. Prepare 3 oz fresh or frozen peas
15. Make ready 1 salt & pepper (any amount is fine, personal preference)
16. Take 1 chopped fresh cilantro, to garnish

Steps to make Spicy Potato & Chickpea Soup:

1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

So that is going to wrap this up with this exceptional food spicy potato & chickpea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!