Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken wings stewed in tomato sauce with lentils. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Wings Stewed in Tomato Sauce with Lentils is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Wings Stewed in Tomato Sauce with Lentils is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken wings stewed in tomato sauce with lentils using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Wings Stewed in Tomato Sauce with Lentils:

1. Make ready Chicken wings
2. Make ready Olive oil
3. Take Garlic
4. Get Red chili pepper
5. Make ready Onions
6. Get Celery
7. Take Bacon (store-bought slices)
8. Make ready Bay leaves (dried)
9. Make ready Canned tomatoes
10. Get Salt and pepper
11. Make ready Lentils
12. Prepare Parsley (finely chopped)

Steps to make Chicken Wings Stewed in Tomato Sauce with Lentils:

1. Gently rinse the lentils, then soak in twice the amount of water.
2. Slice the onions lengthwise along the grain. If the celery is tough, remove a few fibers, then diagonally slice. Mince the garlic.
3. Slowly pan-fry both sides of the chicken wings in a frying pan over medium-high heat until golden brown. No extra oil necessary.
4. In a separate pot, heat the olive oil, then cook the garlic and red chili pepper until fragrant. Add the onions, celery, and finely sliced bacon, and sauté.
5. Transfer the chicken wings to the pot, add the bay leaves, then fill with enough boiling water to slightly cover the ingredients. Stew over medium heat for 7-8 minutes.
6. Once the flavors have combined, add the drained lentils and slowly stew over low heat. Occasionally check the pot and add more water if necessary.
7. Add the canned tomatoes. Once the lentils become tender, the stew thickens, and the chicken starts falling off of the bones, it's finished simmering.
8. Season with salt and pepper to taste, then serve. Transfer them to heated bowls and top with finely chopped parsley.

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