Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted vegetable pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Vegetable Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take orzo pasta, cooked
- Take medium eggplant, finely diced
- Prepare mushrooms, finely diced
- Get medium zucchinis, finely diced
- Make ready medium onions, finely diced
- Get medium yellow, red, or orange bell peppers, finely diced
- Prepare olive oil
- Take balsmaic vinegar
- Take lemon, juiced
- Get salt
- Get pepper
- Take garlic powder
- Make ready feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap it up with this exceptional food roasted vegetable pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
