Recipe of Super Quick Homemade White Radish Curry

White Radish Curry
White Radish Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white radish curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Radish Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. White Radish Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook white radish curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Radish Curry:
  1. Get 2 white radish cut into cubes
  2. Make ready 1 Onion chopped
  3. Make ready 1/2 tsp turmeric powder
  4. Get 1 tsp red chilli flakes
  5. Take 1 tsp cumin seeds
  6. Take 1 tsp cumin powder
  7. Take 2 tbsp moong dal
  8. Make ready 2 garlic cloves
  9. Prepare leaves Few coriander leaves
  10. Make ready 1 tsp green chilli, garlic and ginger paste
  11. Prepare To taste Salt
  12. Make ready 2 tbsp oil
Steps to make White Radish Curry:
  1. This are the ingredients. Heat oil in a pan. When the oil is hot. Add cumin seeds. Let it crackle for few minutes.
  2. Then add chopped radish, moong dal, garlic cloves. Saute it for few minutes. Add all the masala. Mix…properly. Add sufficient water till the dal and raddish cooked properly. Once it is done.
  3. Transfer to a serving bowl. Garnish with chopped coriander leaves. Ready to serve hot…….White raddish curry with hot…..phulkas

So that is going to wrap it up for this special food white radish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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