Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sauteed shrimp with pechay or bok choy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Take kilo of shrimps
2. Get tomato, sliced
3. Make ready garlic, chopped
4. Get onion, chopped
5. Take Pechay or Bok Choy, cut 3 lengthwise
6. Take Salt and pepper

Steps to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

So that’s going to wrap it up for this exceptional food sauteed shrimp with pechay or bok choy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!