Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato corn chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Corn Chowder is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato corn chowder using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Corn Chowder:

1. Take onion diced
2. Prepare carrot finely diced
3. Make ready oil
4. Prepare chicken broth (32 oz each)
5. Prepare potatoes peeled and coarsely chopped
6. Prepare water
7. Get milk
8. Make ready celery finely diced
9. Make ready ham diced
10. Prepare salt or to taste
11. Make ready black pepper or to taste
12. Get cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
13. Make ready cornstarch (with equal amount cold water dissolved in small cup)
14. Get cayenne pepper or to taste
15. Prepare frozen or canned corn drained

Instructions to make Potato Corn Chowder:

1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
2. Add chicken broth and water to pot and heat until boiling.
3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
4. Cook until potatoes are tender approximately 10-15 minutes.
5. Add milk and stir well.
6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
8. Cook soup for about 10 more minutes.
9. Enjoy! It tastes even better the next day.
10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

So that’s going to wrap this up with this exceptional food potato corn chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!