Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic mushroom & lentil pate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Mushroom & Lentil Pate is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Garlic Mushroom & Lentil Pate is something that I have loved my entire life. They are fine and they look wonderful.

Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! Garlic mushroom recipe - Button mushrooms sauteed in Indian style garlic sauce. These hot & spicy garlic mushrooms go good with just anything - plain rice, inside a sandwich bread or wrap, fried rice.

To begin with this recipe, we must prepare a few ingredients. You can have garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mushroom & Lentil Pate:

1. Make ready olive oil
2. Make ready chestnut mushrooms, sliced
3. Make ready garlic cloves, crushed
4. Prepare chopped fresh rosemary
5. Take tinned green lentils, drained & rinsed
6. Get salt
7. Take pepper
8. Make ready fresh lemon juice

You can make this dish with white (button or crimini) mushrooms, but it is more. Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. Garlic Butter Mushroom is one of the easiest side. Delicious sauteed garlic mushrooms in red wine.

Instructions to make Garlic Mushroom & Lentil Pate:

1. Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
2. When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
3. Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
4. Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
5. Taste the pate and if necessary, add more seasoning to suit your palate.

Garlic Butter Mushroom is one of the easiest side. Delicious sauteed garlic mushrooms in red wine. Heat the butter in a skillet over medium heat. Garlic-Rosemary Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. This mushroom bruschetta recipe is too simple and good not to re-post so here it is!

So that is going to wrap it up for this exceptional food garlic mushroom & lentil pate recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!