Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted vegetable pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Vegetable Pasta Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take orzo pasta, cooked
- Prepare medium eggplant, finely diced
- Get mushrooms, finely diced
- Take medium zucchinis, finely diced
- Prepare medium onions, finely diced
- Get medium yellow, red, or orange bell peppers, finely diced
- Make ready olive oil
- Make ready balsmaic vinegar
- Prepare lemon, juiced
- Get salt
- Take pepper
- Get garlic powder
- Get feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up for this exceptional food roasted vegetable pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
