Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s churros. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Churros is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Whosayna’s Churros is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have whosayna’s churros using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Churros:

1. Get 1/4 cup Butter
2. Get 1 cup All Purpose flour
3. Take 2 Eggs
4. Take 1 tbsp Sugar
5. Prepare 1 cup Water
6. Make ready Pinch Baking powder
7. Take 1 tsp Vanilla essence
8. Make ready Coating:
9. Get 1 tsp Cinnamon powder
10. Take 1/2 cup Castor sugar
11. Make ready Chocolate Sauce:
12. Get 1 tbsp Cocoa powder
13. Make ready 1/2 cup Condensed milk
14. Get 1/4 cup Cooking chocolate (melted)

Steps to make Whosayna’s Churros:

1. Melt butter, sugar and water in a pan
2. Add little flour at a time and mix well, till all flour used
3. Add vanilla essence, baking powder and eggs and beat with beater to smooth paste like dough
4. Use a piping bag and star nozzle, fill it with the mixture
5. Remove from flame, and let it cool down a bit
6. Remove on strainer let it cool down
7. Deep fry on medium flame, till golden in colour
8. Mix cinnamon powder and castor sugar
9. Sprinkle this mixture on each churros and lay on platter
10. Mix condensed milk, melted chocolate with cocoa and keep in a bowl, serve with churros

So that’s going to wrap it up with this exceptional food whosayna’s churros recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!