Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted vegetable pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Pasta Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted Vegetable Pasta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Make ready 1 lb orzo pasta, cooked
2. Get 1 medium eggplant, finely diced
3. Get 1/2 lb mushrooms, finely diced
4. Prepare 2 medium zucchinis, finely diced
5. Take 2 medium onions, finely diced
6. Get 3 medium yellow, red, or orange bell peppers, finely diced
7. Make ready 2 tbs olive oil
8. Make ready 1/4 cup balsmaic vinegar
9. Take 1/2 lemon, juiced
10. Take 1/2 tsp salt
11. Prepare 1/2 tsp pepper
12. Get 1/2 tsp garlic powder
13. Take 1/2 cup feta cheese (optional)

Steps to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that is going to wrap it up with this special food roasted vegetable pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!