Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ramen salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd. Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad. Top Ramen® Salad. this link is to an external site that may or may not meet.

Ramen Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ramen Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ramen salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ramen Salad:

1. Prepare 1 Instant Ramen
2. Make ready <Topping Suggestions>
3. Make ready Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
4. Make ready Ham, ‘Nibuta’, Roast Pork
5. Take Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
6. Get Carrot, Capsicum, Tomato
7. Take Red Onion, Spring Onion, Fried Onion
8. Make ready <Sauce>
9. Prepare 1-2 teaspoons Toasted Sesame Seeds *ground
10. Take 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
11. Get 2 teaspoons Soy Sauce
12. Make ready 2 teaspoons Rice Vinegar
13. Prepare 1/2 teaspoon Hot Mustard

So delicious, and perfect for potlucks. Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with an addictive dressing an instant picnic and pot luck favorite. This salad is pretty enough to take a picture of. Chilled Asian Ramen Salad to Bring to a Potluck or Party.

Instructions to make Ramen Salad:

1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

This salad is pretty enough to take a picture of. Chilled Asian Ramen Salad to Bring to a Potluck or Party. We try really hard to find the best and easiest recipes out there and share them here. Ramen Noodle Salad has been a potluck staple for as long as I can remember! It's an easy (and inexpensive) coleslaw to put together and absolutely everyone loves it!

So that is going to wrap this up for this exceptional food ramen salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!