Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring cabbage and bacon pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spring Cabbage and Bacon Pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spring Cabbage and Bacon Pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spring cabbage and bacon pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Cabbage and Bacon Pasta:

1. Get short pasta (120-150g)
2. Make ready spring cabbage
3. Prepare Leek or onion, optional
4. Get Bacon
5. Get Salt
6. Take fresh thyme (1/2 tsp dry)
7. Make ready water (1 2/3 cups)
8. Get Olive oil, as needed
9. Prepare Pepper
10. Get Parsley for garnish

Steps to make Spring Cabbage and Bacon Pasta:

1. Slice bacon into 1cm pieces. Thinly slice onions or leeks, and roughly chop cabbage into bite-size pieces.
2. Heat about 1 Tablespoon olive oil in a heavy pot or sauce pan. Add bacon and onions/leeks until bacon begins to curl.
3. Add 400 ml (1 2/3 US cups) to the pot and bring to a simmer.
4. Add salt, pasta, cabbage and thyme. It might look like too much cabbage, but don't worry, it'll shrink as it cooks!
5. Cover with lid and simmer on low for the time on the pasta package. Covering with the lid is important as it brings out the sweetness of the cabbage and helps flavor the pasta just right ;)
6. When pasta is cooked, serve onto plates and sprinkle with pepper, along with extra salt if needed. Drizzle with a bit of olive oil to taste and enjoy! As you can see in the picture, you can make this with spaghetti too ;)

So that is going to wrap this up with this exceptional food spring cabbage and bacon pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!