Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Get 3 strips Bacon
2. Make ready 1/2 cup Diced Onions
3. Get 2 Russet Potatoes cut into 1/2in cubes, unpeeled
4. Prepare 3 cups Collard Greens, chopped into small pieces
5. Make ready 2 cups grated or chopped Red Cabbage
6. Prepare 1/2 tsp Red Wine Vinegar
7. Get Pinch Sugar
8. Make ready Garlic Salt
9. Prepare Ground Black Pepper

Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that’s going to wrap this up for this special food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!