Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crockpot Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crockpot beef stroganoff using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Stroganoff:

1. Take Leftover Crockpot Salsbury Steak
2. Make ready Brown Gravy Mix
3. Get Mushrooms
4. Make ready Wide Egg Noodles
5. Take Sour Cream

Steps to make Crockpot Beef Stroganoff:

1. Use leftover "Crockpot Salsbury Steak" See my recipe. Warm on high while preparing gravy.
2. Cook egg noodles by package directions.
3. Measure out 2 cups water. Put one cup in a saucepan and the other in a small bowl. Bring saucepan to a boil. In the water in small bowl, add gravy mix and wisk till blended. When saucepan is at a full boil, add wisked gravy mix into boiling water. Wisk until gravy thickens.
4. Add mushrooms and gravy to crockpot.
5. Cook for at least 30 minutes on high.
6. Add sour cream and egg noodles. Serve and enjoy!!

So that’s going to wrap this up for this special food crockpot beef stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!