Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black bean tacos with sauteed cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black bean tacos with sauteed cabbage is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Black bean tacos with sauteed cabbage is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook black bean tacos with sauteed cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black bean tacos with sauteed cabbage:

1. Get olive oil
2. Prepare six inch tortillas
3. Make ready cooked or canned black beans, rinsed and drained
4. Take minced garlic
5. Get chili powder
6. Take ground cumin
7. Take salt, plus more to taste
8. Make ready black pepper, to taste
9. Make ready shredded green cabbage
10. Prepare chopped scallions
11. Prepare lime wedges

Instructions to make Black bean tacos with sauteed cabbage:

1. Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil.
2. Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky.
3. Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes.
4. Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished.
5. Serve with warm tortillas, desired toppings and a lime wedge.

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