Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bulgur & lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
Bulgur & Lentils is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bulgur & Lentils is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bulgur & Lentils:
- Make ready olive oil
- Get onion, thinly sliced
- Take salt
- Make ready canned lentils
- Get bulgur
- Get minced fresh mint
- Take nonfat plain yogurt
- Make ready lemon, cut into wedges
- Take water
Steps to make Bulgur & Lentils:
- Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
- Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
- Stir in 2 tablespoons mint.
- Serve with the remaining mint, yogurt and lemon.
So that is going to wrap this up for this exceptional food bulgur & lentils recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
