Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white sauce pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Sauce Pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. White Sauce Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have white sauce pasta using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Sauce Pasta:

1. Make ready 250 gm Pasta,
2. Prepare 500 gm milk,
3. Take 4 tbsp all-purpose flour (Maida),
4. Get 3 Tablespoon Butter,
5. Get 1 litre water
6. Prepare Veggies-
7. Get 2 Onions,
8. Get 1 red bell pepper,
9. Prepare Capsicum,
10. Make ready 1/2 cup corns,
11. Make ready 1 Tablespoon garlic,
12. Make ready 1 tablespoon oil
13. Take Spices-
14. Make ready 1/2 teaspoon oregano,
15. Make ready 1 teaspoon salt,
16. Get 1/2 teaspoon red chilli flakes
17. Get 1/2 teaspoon black pepper powder

Instructions to make White Sauce Pasta:

1. Take 1L of water in a deep sauce pan, bring it to boil, when it start boiling then add pasta and 1/2 teaspoon salt. Boil it on medium flame till it get cook, don't overcook it. It will take around 8-10 mnts. Take half cup of this boiled water and keep it aside. Transfer cooked pasta to a large Colander and rinse it with cold water then drain excess water and add 1/2 teaspoon oil so it don't get stick. Mix it well.
2. Boil the corn for 2-3 mnts. And strain it.
3. Cut the veggies. Cut Onions into cubes, roughly chop red bell pepper and Capsicum. Finely chop Garlic.
4. Heat 1 tablespoon oil in a pan/kadhai over high flame. Add finely chopped garlic, saute for 30 seconds. Add onion and saute for 30 seconds then add red bell pepper, Capsicum and corns. Cover it and cook for 3-4 mnts on low flame. Stir and cook until veggies are little cooked but still crunchy. Keep it aside.
5. Add 3 tablespoon Butter in kadhai/ pan. Don't get the Butter burn. Add 4 tablespoon maida, stir continuosly with whisk and cook for a minute. Pour milk Little by little, while stirring continuously with a whisk. Stir and mix for 1-2 mnts. Reduce flame to Low. Continue Stirring and Cooking until mixture starts to thicken. It will take 3+4 minutes depending on the size and thickness of pan. When mixture starts to coat the back of the spoon, it means it has started to thicken.
6. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, half teaspoon black pepper powder and 1 teaspoon salt. Mix well. Add saute vegetables and pasta. Mix well. Turn off the flame. Transfer it to a serving bowl/plate.

So that is going to wrap this up for this exceptional food white sauce pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!