Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, our family's homemade ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

And it's so much tastier (and healthier) than the store-bought version! I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. We would even add a "garnish" of Kraft American cheese slice right on top.

Our Family's Homemade Ramen is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Our Family's Homemade Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook our family's homemade ramen using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Homemade Ramen:

1. Make ready 100 grams ●Bread (strong) flour
2. Make ready 100 grams ●Cake flour
3. Make ready 2 grams ●Salt
4. Prepare 2 grams ●Baking soda
5. Take 100 grams ●Water
6. Prepare 2 flavors Storebought ramen soup
7. Prepare 2 Marinated eggs
8. Take 4 slice Char siu pork as topping
9. Make ready 1 ★Wakame seaweed (dried)
10. Get 1 ★Bean sprouts
11. Get 1 ★Corn kernels
12. Take 4 sheets ★Nori seaweed
13. Prepare 1 Flour for dusting (joshinko)

Really good home made ramen don't mean you need to mimic the intricacies of what you find in the Our ramen broth is a combination of a rich chicken stock and a flavorful dashi broth. Since we focused our efforts on making the best ramen broth possible, we chose to keep the toppings simple. Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making (No, we're not making our own noodles this time around.

Steps to make Our Family's Homemade Ramen:

1. Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
2. Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
3. Form the dough into a ball, and rest for about 30 minutes.
4. Dust a work surface, and divide the dough into 4 portions.
5. Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
6. Cut the rolled out dough using the thin (2 mm) noodle setting.
7. Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
8. Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
9. Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
10. Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
11. Boil the noodles from Step 8 for about 2 minutes. Drain well.
12. Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.

Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making (No, we're not making our own noodles this time around. I'm taking it easy on you for now.) Our shoyu ramen recipe calls for making four important components: dashi and tare. Try our easy, homemade shoyu ramen recipe, which calls for making four important components. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg.

So that’s going to wrap this up for this special food our family's homemade ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!