Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind braised pork shoulder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamarind Braised Pork Shoulder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tamarind Braised Pork Shoulder is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Braised Pork Shoulder:
- Prepare four pound pork shoulder
- Make ready tamarind Jarritos
- Make ready habanero mustard
- Prepare brandy
- Take red onion; large dice
- Prepare celery; large dice
- Prepare green bell pepper; large dice
- Take ground coriander
- Make ready garlic; peeled and smashed
- Prepare onion powder
- Make ready garlic powder
- Get paprika
- Get ground cloves
- Get salt and pepper
- Prepare flour
- Make ready vegetable oil
Steps to make Tamarind Braised Pork Shoulder:
- Season pork shoulder with salt and pepper.
- Cover pork with flour. Knock off excessive flour.
- Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
- Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
- Add brandy. Scrape up all the brown bits. Reduce by 1/2.
- Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
- Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers
So that is going to wrap it up for this special food tamarind braised pork shoulder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


