Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Get (approx) stew beef (cut into 1” pieces)
2. Get white onion chopped
3. Make ready garlic minced
4. Get white mushrooms chopped or sliced
5. Take beef broth
6. Make ready paprika
7. Prepare sour cream
8. Take Dijon mustard
9. Get flour
10. Make ready (about 1/2 package) wide egg noodles
11. Get Chopped fresh parsley for garnish
12. Make ready Kosher salt

Steps to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that’s going to wrap this up with this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!