Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cottage cheese and spinach casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Cheese and Spinach Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cottage Cheese and Spinach Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese and Spinach Casserole:

1. Make ready frozen spinach, thawed and drained
2. Make ready eggs
3. Make ready parsley, dried
4. Make ready coriander
5. Get cottage cheese

Steps to make Cottage Cheese and Spinach Casserole:

1. Heart oven to 350°F
2. Beat eggs and add remaining ingredients and mix well.
3. Pour into a greased 2 quart baking dish.
4. Bake at 350°F for 45 minutes or until set.
5. Let cool for 5 minutes before serving.

So that’s going to wrap this up with this special food cottage cheese and spinach casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!