Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow-cooked pepper steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Pepper Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow-Cooked Pepper Steak is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Take to 2 pounds beef round steak
2. Get cooking oil
3. Take soy sauce
4. Make ready chopped onion
5. Get garlic, minced
6. Get sugar
7. Take salt
8. Take pepper
9. Get ground ginger
10. Make ready (16oz) tomatoes with liquid, cut up
11. Take green peppers, cut into strips
12. Make ready cold water
13. Prepare cornstarch
14. Make ready cooked noodles or rice

Steps to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

So that’s going to wrap this up with this exceptional food slow-cooked pepper steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!