Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled corn potato chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Corn Potato Chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled Corn Potato Chowder is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Corn Potato Chowder:

1. Prepare oil
2. Make ready bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Get Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Prepare sweet onion – diced 1/4"
5. Get of red bell pepper –diced 1/4”
6. Take garlic -chopped
7. Make ready each jalapeno- diced finely
8. Take potatoes - diced 1/4"
9. Get chicken stock
10. Prepare flour
11. Take salt
12. Make ready black pepper
13. Make ready thyme
14. Make ready sugar
15. Take corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Get Note 12 ounces of can corn will work in place of grilled corn
17. Get cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Prepare cilantro- chopped

Instructions to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

So that’s going to wrap it up with this exceptional food grilled corn potato chowder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!