Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breaded and fried cactus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

breaded and fried cactus is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. breaded and fried cactus is something that I have loved my whole life.

See more ideas about Cactus recipe, Mexican food recipes, Nopales recipe. This version is similar to a chile relleno, only cactus paddles are stuffed with cheese, breaded and fried in oil. Once golden brown remove from oil and let drain on paper towels. Place tomato salsa mixture onto plate and place cactus on top.

To begin with this particular recipe, we must first prepare a few components. You can cook breaded and fried cactus using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make breaded and fried cactus:

1. Prepare cactus leaves about half pound
2. Make ready yellow cornmeal
3. Take sr flour
4. Get sunflower oil to fry in
5. Make ready salt
6. Get granulated garlic powder
7. Make ready ground black pepper

You can also use just one slice, spreading filling on one side, rolling it and securing ends with a toothpick. Pass through beaten egg and then through bread crumbs. Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried.

Steps to make breaded and fried cactus:

1. Rinse the leaves off
2. Take a very sharp knife you have to remove the thorns the thorns are on raised parts of the cactus leaves so its not hard lay your knife on side to cut away shave the high part with thorn off I dont buy cactus already cleaned and chopped I want to know those thorns are gone for my self and loved ones to eat
3. Clean both sides and edges also cut the thick end off after its cleaned since I am breading it I score it lightly so the sap can be released
4. Then I cut it into bite sized pieces put into a bag add the other ingredients let it sit for a couple of hours room temperature
5. Get oil hot ,fry, set onto paper towels to soak up excess oil enjoy

Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. Cuisine of the Southwestern United States. But cactus, or nopales as they call it in the Southwest, makes a surprisingly delicious and versatile vegetable. With a few simple steps, you can If you are a fan of fried green beans or zucchini sticks, you will love cactus fries!

So that’s going to wrap it up with this special food breaded and fried cactus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!