Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft fluffy baked cardamon mandazi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soft fluffy Baked cardamon mandazi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Soft fluffy Baked cardamon mandazi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook soft fluffy baked cardamon mandazi using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft fluffy Baked cardamon mandazi:
- Prepare 2 cups floor
- Take 7 tbsp sugar
- Get 1 cup milk
- Get 1 tbsp milk
- Take 1 tsp yeast
- Prepare 4 tbsp oil
- Make ready Additional water for kneading if need be
- Take 1/4 tsp cardamon ground
Instructions to make Soft fluffy Baked cardamon mandazi:
- Activate the yest by mixing it milk and 1tbsp sugar, let it rest and this is how it will look like
- In a bowl mix in all the ingredients and knead
- Once you have kneaded, cover the dough so that it can rise
- After an hour this is how my dough looked like
- Divide the dough in to balls and roll out
- In a baking try grease it then place the shaped dough
- Bake in a preheated oven for 10mins on the low rack and 10 mins on the high rack
- This is how fluffy they were on the inside..enjoy with a cup of chai 🤓
So that is going to wrap it up with this exceptional food soft fluffy baked cardamon mandazi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


