Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nagoya-style super-spicy taiwan ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nagoya-Style Super-Spicy Taiwan Ramen is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Nagoya-Style Super-Spicy Taiwan Ramen is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have nagoya-style super-spicy taiwan ramen using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nagoya-Style Super-Spicy Taiwan Ramen:

1. Prepare 2 bunches Uncooked ramen (ramen with soup packets)
2. Take 100 grams Ground pork
3. Make ready 1/2 bunch Chinese garlic chives
4. Make ready 1/2 tsp Grated garlic
5. Prepare 5 cm Japanese leek
6. Prepare 2 tsp Doubanjiang
7. Get 2 tsp Tianmianjiang - Chinese sweet bean sauce
8. Prepare 1 dash Chinese soup stock or umami seasoning

After leaving Nagoya, I wanted to be able to experience the taste of Misen Ramen, so I looked into how to make it. Adjust the spiciness to your liking. For the ramen, I recommend uncooked fresh ramen with soup packets, but instant ramen is also fine. Soy sauce flavor is the standard, but miso and salt are also delicious.

Instructions to make Nagoya-Style Super-Spicy Taiwan Ramen:

1. Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
2. Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
3. Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
4. Boil the noodles.
5. Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
6. Once the noodles have boiled, drain completely, then add to the soup.
7. After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
8. Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.

For the ramen, I recommend uncooked fresh ramen with soup packets, but instant ramen is also fine. Soy sauce flavor is the standard, but miso and salt are also delicious. Nagoya-Style Super-Spicy Taiwan Ramen includes Uncooked ramen (ramen with soup packets), Ground pork, Chinese garlic chives, Grated garlic, Japanese leek, Doubanjiang, Tianmianjiang - Chinese sweet bean sauce, Chinese soup stock or umami seasoning, Great recipe for Nagoya-Style Super-Spicy Taiwan Ramen. Here is how you achieve that. Ingredients of Spicy and Delicious Taiwan Ramen.

So that is going to wrap it up for this special food nagoya-style super-spicy taiwan ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!