Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, red stingray sautee and steamed by wine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Stingray sautee and steamed by Wine is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Red Stingray sautee and steamed by Wine is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Stingray sautee and steamed by Wine:

1. Take Red stingray cut bite size chunks
2. Prepare Solt
3. Make ready Powered cumin
4. Take Powered cilantro
5. Make ready coarse ground black pepper
6. Prepare Garlic slice and slim cut
7. Prepare Olive oil
8. Get White Wine : chardonnay is best

Steps to make Red Stingray sautee and steamed by Wine:

1. add salt and all seasoning for red stingray
2. after 5min heat the pan and add to olive oil.
3. add the sorked red stingray to pan
4. sautee the red stingray, skin look like crispy
5. add the white Wine and covered pan
6. When the sound change, boiling sound to dry sound, well done

So that is going to wrap it up for this special food red stingray sautee and steamed by wine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!