Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favorite 'taters n' onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See great recipes for My Favorite 'Taters n' Onions too! Fried taters and onions are a favorite dish with this family. I also like to add a side of scalloped tomatoes. Together these make a tasty meal.

My Favorite 'Taters n' Onions is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Favorite 'Taters n' Onions is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my favorite 'taters n' onions using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Favorite 'Taters n' Onions:

1. Take 4 medium potatoes, diced
2. Make ready 1/2 onion, diced
3. Make ready 2 tbsp olive oil or coconut oil
4. Prepare 2 tsp oregano
5. Make ready 2 tsp salt if using olive oil, or
6. Take 1 tbsp soy sauce if using coconut oil
7. Prepare 1 tsp pepper

Money was tight so she would fry a pan of taters n onions. We would always eat until we were stuffed, and then wouldn't eat dinner. My mom said that she was going to quit cooking meals and just cook taters n onions. 🙂 This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement.

Instructions to make My Favorite 'Taters n' Onions:

1. Heat large pan over medium-low heat. Add oil.
2. Add potatoes and onions to pan. Toss or stir to coat in oil.
3. Add oregano, salt/soy sauce, and pepper to pan. Stir or toss again.
4. Turn potatoes and onions in pan every 3-5 minutes until potatoes brown on edges and mush under light pressure, approx. 20-30 minutes.
5. Serve with your favorite breakfast foods; I suggest vegan sausage patties and tofu scramble (recipe to come!)

My mom said that she was going to quit cooking meals and just cook taters n onions. 🙂 This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement. Since it's very nearly the same temp on the steps if the door. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Turn and let them cook on the other side.

So that is going to wrap it up with this exceptional food my favorite 'taters n' onions recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!