Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled corn potato chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Corn Potato Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Corn Potato Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Corn Potato Chowder:

1. Make ready oil
2. Take bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Make ready Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Take sweet onion – diced 1/4"
5. Take of red bell pepper –diced 1/4”
6. Take garlic -chopped
7. Get each jalapeno- diced finely
8. Prepare potatoes - diced 1/4"
9. Make ready chicken stock
10. Prepare flour
11. Make ready salt
12. Take black pepper
13. Make ready thyme
14. Take sugar
15. Prepare corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Get Note 12 ounces of can corn will work in place of grilled corn
17. Get cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Take cilantro- chopped

Steps to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

So that is going to wrap it up with this exceptional food grilled corn potato chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!