Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, grilled corn potato chowder. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Corn Potato Chowder is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Corn Potato Chowder is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Corn Potato Chowder:

1. Take 1 ounce oil
2. Make ready 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Prepare Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Prepare 8 ounces sweet onion – diced 1/4"
5. Make ready 1/2 of red bell pepper –diced 1/4”
6. Take 4 cloves garlic -chopped
7. Make ready 1 each jalapeno- diced finely
8. Take 1 pound potatoes - diced 1/4"
9. Get 32 ounces chicken stock
10. Prepare 1/3 cup flour
11. Prepare 1 teaspoon salt
12. Take 1/4 teaspoon black pepper
13. Make ready 1/4 teaspoon thyme
14. Prepare 1 teaspoon sugar
15. Get 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Take Note 12 ounces of can corn will work in place of grilled corn
17. Prepare 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Get 3 tablespoon cilantro- chopped

Instructions to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

So that is going to wrap this up with this special food grilled corn potato chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!