Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, breaded and fried cactus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

See more ideas about Cactus recipe, Mexican food recipes, Nopales recipe. This version is similar to a chile relleno, only cactus paddles are stuffed with cheese, breaded and fried in oil. Once golden brown remove from oil and let drain on paper towels. Place tomato salsa mixture onto plate and place cactus on top.

breaded and fried cactus is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. breaded and fried cactus is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breaded and fried cactus using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make breaded and fried cactus:

1. Get 2 large cactus leaves about half pound
2. Prepare 1/2 cup yellow cornmeal
3. Make ready 1/2 cup sr flour
4. Prepare 1/2 cup sunflower oil to fry in
5. Get 1 tsp salt
6. Take 1 tsp granulated garlic powder
7. Take 1 tsp ground black pepper

You can also use just one slice, spreading filling on one side, rolling it and securing ends with a toothpick. Pass through beaten egg and then through bread crumbs. Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried.

Instructions to make breaded and fried cactus:

1. Rinse the leaves off
2. Take a very sharp knife you have to remove the thorns the thorns are on raised parts of the cactus leaves so its not hard lay your knife on side to cut away shave the high part with thorn off I dont buy cactus already cleaned and chopped I want to know those thorns are gone for my self and loved ones to eat
3. Clean both sides and edges also cut the thick end off after its cleaned since I am breading it I score it lightly so the sap can be released
4. Then I cut it into bite sized pieces put into a bag add the other ingredients let it sit for a couple of hours room temperature
5. Get oil hot ,fry, set onto paper towels to soak up excess oil enjoy

Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. Cuisine of the Southwestern United States. But cactus, or nopales as they call it in the Southwest, makes a surprisingly delicious and versatile vegetable. With a few simple steps, you can If you are a fan of fried green beans or zucchini sticks, you will love cactus fries!

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