Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cashew ricotta ( vegan ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cashew Ricotta ( vegan ) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cashew Ricotta ( vegan ) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cashew ricotta ( vegan ) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Ricotta ( vegan ):
- Take 2 cup Unsalted cashews
- Prepare 1/4 cup Lemon juice
- Get 1/2 cup Water
- Take 1/4 cup Olive oil
- Make ready 4 tbsp Savoury yeast flakes
- Make ready 1 tsp Mustard
- Make ready 1/2 tsp Salt
- Make ready 1/2 cup Herbs if required
Instructions to make Cashew Ricotta ( vegan ):
- Cover cashews with water and soak over night
- Add all ingredients in a blender and blend well
- Slowly add soaked cashews
- Pour into an airtight container and keep in the fridge
- If adding herbs blend these with a portion of the cashew mix
So that’s going to wrap it up with this special food cashew ricotta ( vegan ) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
