Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tandoori potatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tandoori potatoes using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori potatoes:
- Get potatoes
- Prepare plain yoghurt
- Prepare tumeric
- Get cinnamon
- Get crushed garlic
- Get crushed ginger
- Prepare honey or marmalade
- Make ready soy sauce
- Get ketchup
- Take Salt
- Get I tsp paprika
- Get Herbs of choice
- Get Rosemary
- Get olive oil
- Take capsicum and carrot (optional) chopped
Instructions to make Tandoori potatoes:
- Peel and wash potatoes then divide in quarters.
- Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge.
- Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges.
- Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked.
- Serve with some juice.
So that’s going to wrap this up for this exceptional food tandoori potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
