Recipe of Award-winning Simple Ground Beef Stroganoff

Simple Ground Beef Stroganoff
Simple Ground Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple ground beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Ground Beef Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Ground Beef Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ground Beef Stroganoff:
  1. Get ground beef
  2. Get green bell pepper, sliced
  3. Get onion, sliced thinly
  4. Take champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
  5. Prepare cooking cream
  6. Prepare crushed black pepper
  7. Make ready onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  8. Take worcestershire sauce
  9. Get oil
Steps to make Simple Ground Beef Stroganoff:
  1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
  2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
  3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
  4. Add cooking cream. Simmer for about five minutes, and it's done.

So that’s going to wrap it up with this exceptional food simple ground beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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