Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy soft & fluffy mushipan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Soft & Fluffy Mushipan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Soft & Fluffy Mushipan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy soft & fluffy mushipan using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Soft & Fluffy Mushipan:

1. Make ready 50 g rice flour
2. Make ready 50 g plain flour
3. Get 1/2 cup milk
4. Get 3 tbsp olive oil
5. Prepare 1 tsp baking powder
6. Get 1/4 tsp baking soda
7. Get 1 tbsp vinegar
8. Take 1 pinch salt
9. Take 40 g sugar

Instructions to make Easy Soft & Fluffy Mushipan:

1. Prepare steamer and line the lid with a cloth to prevent condensation. Bring water to boil.
2. Measure out and sift together flour, rice flour, baking powder, baking soda, and salt. Add sugar into the mix of dry ingredients.
3. Combine milk and olive oil in a bowl. Set aside. Prepare cupcake cups or line ramekins with cupcake wrappers.
4. Once the water is boiling in the steamer, gradually pour and mix in the olive oil + milk into the dry ingredients.
5. Finally add the vinegar and immediately pour into cupcake cups and transfer into the steamer.
6. Steam at high heat for 20min.
7. Done!

So that is going to wrap this up for this exceptional food easy soft & fluffy mushipan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!