Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Brussels Sprouts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sauteed Brussels Sprouts is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Make ready fresh Brussels Sprouts
2. Prepare butter
3. Get olive oil
4. Take garlic salt
5. Get Mrs. Dash Original Seasoning (salt-free)

Steps to make Sauteed Brussels Sprouts:

1. Rinse Brussels Sprouts.
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that’s going to wrap this up with this special food sauteed brussels sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!