Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy almond chicken with asparagus stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place the breasts in the baking dish and top with the crushed almonds. Creamy almond chicken with asparagus stuffing step by step. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.

Creamy almond chicken with asparagus stuffing is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy almond chicken with asparagus stuffing is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:

1. Prepare 2 large chicken breasts, sliced in halves
2. Take 1/2 C crushed almonds
3. Take s&p
4. Take 1 (12 oz) box organic cream of chicken soup
5. Prepare 6-8 asparagus stem, slice at a thin angle
6. Take 1/2 bag pepperidge farm stuffing, herb seasoned
7. Take 1 small onion, chopped
8. Prepare 1 garlic clove, chopped
9. Take 1 1/2 C beef broth
10. Make ready 5 T butter
11. Take Cooking spray
12. Take 1/2-3/4 C shredded parmesan cheese
13. Get 1/2-3/4 C shredded romano cheese, or a cheese you like

Simply put one piece of chicken and divide the asparagus and sauce evenly in an airtight food container. To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel. Warm it up for a few minutes until it's hot all the way through. Spread mustard over one side of each chicken breast.

Steps to make Creamy almond chicken with asparagus stuffing:

1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

Warm it up for a few minutes until it's hot all the way through. Spread mustard over one side of each chicken breast. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears. Fold chicken over asparagus; secure with toothpicks. Fresh asparagus is baked with a creamy homemade cream of chicken soup (you can use a canned soup if you want to), freshly grated Parmesan cheese and generous amount of herb stuffing to give you a satisfying meal that is perfect for any busy evening.

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