Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, butterscotch bundt cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butterscotch Bundt Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Butterscotch Bundt Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butterscotch bundt cake using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Bundt Cake:

1. Prepare 4 Eggs
2. Get 1 cup Pecan or walnut (Optional)
3. Prepare 1 box Yellow Cake Mix
4. Take 1 box Vanilla Pudding
5. Get 1 cup Sour Cream
6. Prepare 1/2 cup Oil
7. Make ready 1 packages Butter Scotch Morsels
8. Prepare Icing
9. Take 1/2 packages Cream Cheese
10. Prepare 1 cup powdered sugar
11. Take 1/4 tsp vanilla extract
12. Make ready Milk (To Thin Icing if needed)

Steps to make Butterscotch Bundt Cake:

1. Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake.

So that’s going to wrap it up with this special food butterscotch bundt cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!