Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauteed brussels sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sauteed Brussels Sprouts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sauteed Brussels Sprouts is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Get fresh Brussels Sprouts
2. Make ready butter
3. Make ready olive oil
4. Get garlic salt
5. Make ready Mrs. Dash Original Seasoning (salt-free)

Instructions to make Sauteed Brussels Sprouts:

1. Rinse Brussels Sprouts.
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that’s going to wrap this up for this exceptional food sauteed brussels sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!